Menu

BYOB Restaurant

Appetizers

Spring Rolls
Crispy pancakes stuffed with vegetables and silver noodleswith sweet & sour garlic dipping sauce. 6

 

Chicken or Shrimp Satay
Chicken or shrimp grilled on skewers, served with peanut sauce and cucumber relish. 7, 8

 

Fried Calamari
Crispy fried calamari served with sweet & sour sauce. 8

 

Crispy Shrimp
Five crispy pancakes shrimp stuffed with crabmeat, served in a sweet & sour sauce. 8

 

Crab Cakes
Four crabmeat, served with saffron aioli sauce. 9

 

Seafood Dumplings
Steamed dumpling served with soy garlic dipping sauce. 6

 

Fried Dumplings
Crispy pancakes stuffed with chicken, served in soy garlic sauce. 7

 

Sesame Ahi – Tuna
Sesame crusted tuna with fish roe in an aioli basil ginger sauce. 9

 

Shrimp Asiana
Lightly battered shrimp tempura over our special wasabi sauce. 9

 

Soups

Shrimp Wonton
Shrimp stuffed in wonton skins with snow peas served in chicken broth. 5

 

Vegetable Tofu
Mixed vegetable and tofu served in a mushroom soy flavored broth. 4

 

Mushrooms Lemon Grass
Mushrooms and tomatoes in a traditional Thai hot & sour broth. 4

 

Chicken Lemon Grass
Chicken, Mushrooms and tomatoes in a traditional Thai hot & sour broth. 5

Shrimp Lemon Grass
Shrimp, Mushrooms and tomatoes in a traditional Thai hot & sour broth. 6

Seafood Lemon Grass
Shrimp, calamari, mussel, and fish, mushrooms and tomatoes in a traditional Thai hot & sour broth. 7

 

Salads

Garden Salad
Fresh mixed greens with tomatoes, mushrooms, onions, bell peppers, baby corns, bean sprouts, served in a Japanese ginger dressing. 6

 

Thai Salad
Thinly sliced cabbage, tomatoes, bell peppers, and mixed greens served with shrimps and ground peanuts in a garlic lime dressing. 8

 

Papaya Salad
Shredded baby green papaya, tomatoes, bell pepper, and mixed greens served with shrimps and ground peanuts in a garlic lime dressing. 8

 

Calamari Salad
Grilled calamari tossed with mixed greens, scallions, onion, and bell peppers in a fresh chili lime dressing. 8

 

Poultry

Basil Chicken
Grilled chicken with mushrooms, bell peppers, in a fresh basil garlic sauce. 16.99

 

Curry Chicken
Grilled chicken sautéed with mixed vegetables and fresh basil in a green curry coconut milk sauce. 16.99

 

Garlic Chicken
Grilled chicken with bell peppers, baby corns, snow peas, and onion in a garlic sauce. 16.99

 

Honey Mango Chicken
Pan-seared crispy chicken served in a fresh mango honey sauce. 16.99

 

Ginger Chicken
Grilled chicken with bell peppers, scallions, and mushrooms in soy ginger sauce. 16.99

 

Curry Duck
Roasted half boneless duck with mixed vegetables, fruit and basil in red curry coconut. 24.99

 

Honey Duck
Roasted half boneless duck served in an orange honey sauce. 24.99

 

Pork

Caramelized Pork Chop
Pan-seared crispy 10 oz. pork chop, served in a honey chili garlic sauce. 18.99

 

Steak

Basil Filet Mignon
Grilled 8 oz. filet with shiitake mushroom, bell peppers, in a fresh basil sauce. 29.99

 

Curry Filet Mignon
Grilled 8 oz. filet with onion, bell peppers, peanuts, in a fresh basil curry coconut sauce, 29.99

 

Seafood

Ginger Tilapia
Pan-seared crispy filet of tilapia, sautéed shiitake mushrooms, scallion, and bell peppers in a white wine vinegar sauce. 19.99

 

Caramelized Tilapia
Pan seared crispy filet of tilapia served with honey garlic sauce. 19.99

 

Basil Lobster
Broiled 8 oz. lobster tail, shiitake mushrooms, bell peppers in a fresh basil sauce. 29.99

 

Cantonese Lobster
Broiled 8 oz. lobster tail sauteed shiitake mushrooms, scallions, bell peppers, in a white wine vinegar sauce, topped with truffle oil and caviar. 29.99

 

Saffron Lobster
Broiled 8 oz. lobster tail served in champagne saffron sauce. 29.99

 

Crab Cakes
Crabmeat served in a champagne saffron sauce. 24.99

 

Basil Shrimp
Sautéed shrimp, bell peppers, and rice pasta in a fresh basil sauce. 19.99

 

Ginger Shrimp
Shrimp with mushrooms, scallions, bell peppers, in a white wine vinegar sauce. 19.99

 

Curry Shrimp
Sautéed shrimp with mixed vegetables, fresh basil, in a red curry coconut milk sauce. 19.99

 

Garlic Shrimp
Sautéed shrimp, bell peppers, snow peas, baby corns, and onions in a garlic sauce. 19.99

 

Ginger Salmon
Poached filet of salmon, scallions, mushrooms, and bell peppers in a soy ginger sauce. 19.99

 

Chu chee Salmon
Pan seared filet of salmon, served in a fresh basil red curry coconut milk sauce. 19.99

 

Caramelized Salmon
Pan-seared crispy filet of salmon, served with chili honey garlic sauce. 19.99

 

Tilapia With Crabmeat
Tilapia stuffed with crabmeat, shiitake mushrooms, and scallions in a soy ginger sauce. 24.99

 

Noodles

Chicken Pad Thai
Stir-fried noodles with chicken, egg, tofu, scallions, bean sprouts, topped with peanuts. 16.99

 

Shrimp Pad Thai
Stir-fried noodles with shrimp, egg, tofu, scallions, bean sprouts, topped with peanuts. 17.99

 

Cantonese Noodles
Stir-fried fresh noodles with shrimps, eggs, scallions, bell peppers, bean sprouts, onions, and shiitake mushrooms. 17.99

 

Vegetarian Vegetable Pad Thai
Stir-fried noodles, mixed vegetables, tofu, eggs, bean sprouts, topped with peanuts. 12.99

 

Stir-Fried Eggplant
Sautéed Japanese baby eggplants with mixed vegetables in a fresh basil sauce. 12.99

 

Vegetable Curry
Mixed vegetables and fried tofu in a fresh basil red curry coconut milk sauce. 12.99

 

Stir-Fried Tofu
Sautéed mixed vegetables with fried tofu in a ginger garlic sauce. 12.99

 

Thai Fried Rice
Stir-fried rice with mixed vegetables and eggs. 12.99

 

Beverages

Sodas or Iced Tea. 3
 

Jasmine or Green Tea. 3
 

Coffee. 3
 

Perrier. 3
 

Thai Ice Tea. 4
 

ALL ENTRÉES ARE SERVED WITH RICE & SEASONAL VEGETABLES NOTICE: CONSUMING RAW OR UNCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.